Recipes http://www.bedbreakfastjournal.com/Recipes 2006 - 2009 Bed Breakfast Journal LLC Devils Tower Lodge Trappers’ Peak Tenderloin 4 pound whole beef tenderloin 2-4 cloves garlic, http://www.bedbreakfastjournal.com/Recipe-Details-12-Devils-Tower-Lodge-Trappers’-Peak-Tenderloin- Sat, 15 Aug 2009 18:26:58 EDT Devils Tower Lodge Sweet-and- Sour Meat Loaf 1-1/2 pounds ground beef I cup dry bread crumbs 1 http://www.bedbreakfastjournal.com/Recipe-Details-11-Devils-Tower-Lodge-Sweet-and-Sour-Meatloaf Sat, 15 Aug 2009 18:25:23 EDT Devils Tower Lodge Pumkin Cake Roll Beat 3 eggs for 5 minutes. Gradually add 1 cup sugar. Stir i http://www.bedbreakfastjournal.com/Recipe-Details-10-Devils-Tower-Lodge-Pumkin-Cake-Roll-@-www.devilstowerlodge.com- Sat, 15 Aug 2009 18:23:56 EDT Devils Tower Lodge Pear Frittata Pear Frittata@ Devils Tower Lodge.com 2 firm, ripe pears 1 T. http://www.bedbreakfastjournal.com/Recipe-Details-9-Devils-Tower-Lodge-Pear-Frittata Sat, 15 Aug 2009 18:22:04 EDT Take two pieces whole grain bread and spread one of them with cream cheese and the other with a berr http://www.bedbreakfastjournal.com/Recipe-Details-8-Stuffed-French-Toast Thu, 11 Jun 2009 13:08:09 EDT Blueberry Sauce 2 C. frozen blueberries 1/2 C. sugar 1/2 tsp. dried ginger 1/4 C. water Puddi http://www.bedbreakfastjournal.com/Recipe-Details-7-Blueberry-Bread-Pudding Mon, 08 Jun 2009 09:44:21 EDT 2 boneless skinless chicken breasts, pounded to 1/4" thickness 1/4 C. flour salt, pepper and gar http://www.bedbreakfastjournal.com/Recipe-Details-6-French-Chicken Sat, 06 Jun 2009 19:39:48 EDT 1-1/3 cups all-purpose flour 1 cup quick-cooking oats 2/3 cup sugar 1 tab http://www.bedbreakfastjournal.com/Recipe-Details-5-Michigan-Apple-Muffins Sat, 06 Jun 2009 14:15:25 EDT