Recipes » Devils Tower Lodge Sweet-and-Sour Meatloaf | View all |
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Devils Tower Lodge Sweet-and- Sour Meat Loaf
1-1/2 pounds ground beef
I cup dry bread crumbs
1 tsp. salt
¼ tsp. pepper
2 eggs
1 tsp. instance minced onion
1 can (15 ounces) tomato sauce, (divided)
Topping:
Reserved tomato sauce
2 T. brown sugar
2 T. vinegar
½ cup sugar
2 tsps. Prepared mustard
Mix together beef, bread crumbs, salt, pepper and eggs. Add onion and one-half of tomato sauce. Form into loaf in 9”x5”x3” pan. Bake at 350 degrees for 50 minutes. In saucepan, combine topping ingredients; bring to boil. Pour over meat loaf; bake 10 minutes more. Yield 6 servings
www.devilstowerlodge.com |
| Recipe Submitted By:
| | Name: Frank Sanders |
| Company: Devils Tower Lodge |
| Website: www.devilstowerlodge.com |
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